Commercial Kitchen Epoxy Flooring in Wilmington, NC
Commercial kitchens have some of the hardest floor requirements in construction: grease, hot water, cleaning chemicals, and constant traffic on slick surfaces.
Best fit for
- Restaurant and hotel kitchens
- Institutional food service
Benefits
- Quartz broadcast systems
- Aggressive slip resistance tuned for wet kitchens
- Integral coving where the design supports it
Finish options
- Solid color
- Flake blends
- Metallic
- Quartz broadcast
- Anti-slip texture
Preparation
- On-site walk of the space to understand traffic, exposure, and cleaning routines
- Diamond grinding and full mechanical preparation of the concrete
- Crack, joint, and spall repair using compatible materials
- Moisture testing where the environment or slab history warrants it
Installation
- Primer or base coat matched to the substrate and system
- Body coat and decorative broadcast where the design calls for it
- Slip-resistant additive integrated at the topcoat stage
- Protective topcoat chosen for the exposure and cure window
Maintenance
- Regular sweeping and neutral-pH mopping
- Prompt cleanup of spills before they cure or stain
- Periodic inspection at high-traffic areas
- Scheduled topcoat refresh when wear becomes visible
Frequently asked
Does the kitchen have to close?
Yes, for the installation window. Fast-cure systems minimize the closure, but a real cure period is non-negotiable.
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Get a straight answer on your floor.
Call or request an estimate — we walk your space, evaluate the concrete, and recommend a system that actually fits.