Restaurant Epoxy Flooring in Wilmington, NC

Restaurant floors — especially back of house — need serious slip resistance and chemical tolerance. Front of house adds appearance and durability requirements.

Best fit for

  • Dining rooms and bars
  • Kitchens and prep areas
  • Walk-in coolers and storage

Benefits

  • Quartz systems for wet kitchens
  • Slip-resistant textures at bars and dish areas
  • Chemical-resistant topcoats

Finish options

  • Solid color
  • Flake blends
  • Metallic
  • Quartz broadcast
  • Anti-slip texture

Preparation

  1. On-site walk of the space to understand traffic, exposure, and cleaning routines
  2. Diamond grinding and full mechanical preparation of the concrete
  3. Crack, joint, and spall repair using compatible materials
  4. Moisture testing where the environment or slab history warrants it

Installation

  1. Primer or base coat matched to the substrate and system
  2. Body coat and decorative broadcast where the design calls for it
  3. Slip-resistant additive integrated at the topcoat stage
  4. Protective topcoat chosen for the exposure and cure window

Maintenance

  • Regular sweeping and neutral-pH mopping
  • Prompt cleanup of spills before they cure or stain
  • Periodic inspection at high-traffic areas
  • Scheduled topcoat refresh when wear becomes visible

Frequently asked

What about integral coving up the wall?

Coving creates a sealed transition that supports cleaning protocols. It integrates with most commercial kitchen systems.

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